Foodborne Illness Prevention: Cooking Meat

Written by Jennifer Samath

Cooking meat to the correct internal temperature is crucial for food safety.

Using a thermometer takes the guesswork out of cooking and helps ensure that meat is not only safe to eat but also at its most delicious.

Whether you're grilling, roasting, or pan-searing, having a reliable thermometer on hand can make all the difference in the outcome of your dish.

It's a small investment that can prevent foodborne illnesses and ensure that your meals are enjoyed safely by you and your loved ones.

Beef:

Steaks and beef chops: 145°F or 62.77 °C

Ground beef: 160°F  or 71.11 °C

Fish: 145°F or 62.77 °C

Pork:

Pork Chops: 145°F or 62.77 °C

Ground: 160°F or 71.11 °C

Chicken: 165°F or = 73.88°C

Convert Fahrenheit to Celsius

https://www.rapidtables.com/convert/temperature/how-fahrenheit-to-celsius.html

@wellnessbyjenn